The Airds Hotel Reputed to be one of the best in Scotland, fresh ingredients are a key feature of our award winning restaurant. Three AA rosettes will provide the assurance that only the best will do. We are also proud of the fact that for 2004, Head Chef J. Paul Burns won the prestigious 'Hotel Chef of the Year' Award. For 2006 Paul has been awarded the Medaille D'Or for Outstanding Dining Service from Hotel Review Scotland and The Best Gourmet Menu Over £50 at the Scottish Chefs Awards. For 2007 Paul has been awarded The Scottish National Hotel Chef of The Year which was presented at the Hotel Review Scotland awards ceremony in Glasgow. and the restaurant as a whole has achieved a Gold Award from Eat Scotland (part of Visit Scotland), one of only six restaurants to be so awarded in Scotland.

The dinner menu changes daily and the impeccable, yet informal and friendly service will give you plenty of time to talk to your friends, enjoy the food or simply admire the breathtaking view. Telephone: 01631 730236